Arepas are commonly eaten as a snack, breakfast, lunch, or dinner in Colombia and Venezuela. They can be savory or sweet, and the key ingredient is masarepa, a type of cornmeal. The ones I made are filled with cheese, and topped with a lime-avocado mash based on an Encanto-inspired recipe from Tasty. Here’s how it all went:
And BTW, if you’re more of a video person, I made a TikTok that you can check out here!
